Creamy Rosé Penne | TASTE

Ingredients

• 1 lb penne
• 5-6 c The Rosé Sauce
• ½ c The Parm
• 1-2 tsp teaspoons red pepper flakes (optional)
• Sea salt and ground pepper
• 1 c raw cashews, soaked in hot water for 20 minutes
• 1 c water
• 6 c The Red Sauce
• 5 lb Roma tomatoes (18 to 20 tomatoes)
• 2 tbsp olive oil
• 1 ½ c finely chopped onion (about 2 onions)
• 3 garlic cloves, minced
• 3 tbsp tomato paste
• 1 bay leaf
• 1 tsp dried oregano
• 1 tsp sea salt
• ½ tsp ground pepper
• ½ c packed fresh basil leaves
• ⅔ c raw cashews, almonds, or pistachios
• ¼ c nutritional yeast