DOUGHNUTS (YEAST RAISED) - New Zealand Bakels

DOUGHNUTS (YEAST RAISED) - New Zealand Bakels

www.nzbakels.co.nz

No time Dough Place all ingredients in machine bowl and develop thoroughly Dough temperature 28-30 ¡C. Allow dough to recover for 5 minutes.

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Ingredients

  • BAKELS CLASSIC BERLINER DOUGHNUT MIX 4.000 100.00
  • BAKELS INSTANT ACTIVE YEAST 0.068 1.70
  • Water 1.840 46.00

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