DOUGHNUTS - using BAKELS BUN CONCENTRATE - New Zealand Bakels
No time dough. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C. Allow dough to recover for 5 minutes.
Ingredients
- Flour 4.000 100.00
- BAKELS BUN CONCENTRATE 0.480 12.00
- BAKELS INSTANT ACTIVE YEAST 0.060 1.50
- Water (variable) 2.100 53.00
- MASTERFAT 0.160 4.00
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