Chicken & Bok Choy Stir-Fry | Chard | Boston Organics

Ingredients

• 8oz package of soba noodles (or rice)
• 2-3 boneless, skinless chicken breasts
• 6 Tbsp water
• 4 Tbsp mirin
• 3 Tbsp soy sauce
• 1 Tbsp cornstarch
• 1 1/2 tsp peanut oil or canola oil
• 1 onion, thinly sliced
• 2-3 baby bok choy (or 1 regular), trimmed and cut into long, thin strips or substitute kale, chard or collard greens - remove stems and sliced on the diagonal, cut leaves into thin ribbons
• 3 carrots, peeled and sliced
• 2 tsp minced garlic
• 2 tsp korean red pepper paste, Gochuchang
• 2 Tbsp hot water