Cajun Andouille Sausage Penne | Cook Smarts

Ingredients

• 1 Bell peppers, red, diced
• 1 Bell peppers, green, diced
• 8 oz Zucchini, chopped
• 2 cloves Garlic, chopped
• 12 oz Sausage, andouille (cooked or smoked), sliced (sub any pre-cooked or smoked sausage)
• 1/4 cup Cilantro leaves, chopped
• 8 oz Pasta, penne
• 1 Tbsp Oil, cooking
• 4 Tbsp Tomato paste
• 2 tsp Cajun seasoning
• 1 tsp Oregano, dried
• 1/2 cup Stock, any type
• 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
• 3 oz Cheese, cotija, crumbled