Madras - Medium (Tamil Style) Recipe - Green Saffron
Green Saffron's Madras recipe with medium spiciness (Tamil Style) made using our Madras Spice Blend - all spices direct from the finest farms in India
Ingredients
- 60g/2oz ghee, clarified butter or 3 good tbsp vegetable oil
- 500g/1lb onions, peeled, diced
- 2tsp/12g sugar
- 6 fat cloves garlic, crushed or whizzed
- 60g or 2 fat inches ginger, grated or whizzed
- 1 packet of GREEN SAFFRON Madras Spice Mix
- 1kg/2lb stewing lamb, cut into cubes
- 1 tin tomatoes, chopped
- 1 tin coconut milk
- 2 tsp, heaped of GREEN SAFFRON Garam Masala Spice Mix
- A good handful fresh coriander, finely chopped (stalks and all)
- Juice of ½ fresh lime
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