Shrimp, Spinach & Vodka Sauce Linguine Recipe

Shrimp, Spinach & Vodka Sauce Linguine Recipe

www.sidechef.com

A couple of shrimp, a little pasta, lots of baby spinach (we’re gettin’ healthy up in here…) and a big ole splash of vodka sauce and you’ve got yourself one easy to put together school night...

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Stove
  • Sugar-Free
  • Weeknight Dinners
  • Protein Packed
  • Beginner
  • Low Salt
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Pasta & Noodles
  • Comfort Food
  • Back to School
View full recipe on www.sidechef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sidechef.com.

Share this recipe:

Cooking tools:

  • Pot
  • Pan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula

Ingredients

  • 1 pound Linguine
  • 1/2 Onion
  • 1 teaspoon Crushed Red Pepper Flakes
  • 5 ounces Fresh Baby Spinach
  • 1/4 cup White Wine
  • 1 jar Vodka Sauce
  • 1 pound Large Shrimp
  • 2 tablespoons Butter
  • 1 tablespoon Grana Padano Cheese
  • as needed Extra-Virgin Olive Oil
  • to taste Salt
  • to taste Ground Black Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This