Tostadas with Hummus Brussels Sprouts and Spring Peas
Crispy tostadas topped with garlic hummus, shaved Brussels sprouts, peas and radish! A great summer snack and it's vegetarian!
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Cooking tools:
- Mandoline
- Offset spatula
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tbs olive oil more if needed
- 6 small corn tortillas
- 1 whole container Sabra Roasted Garlic Hummus (10oz)
- 2 cups shaved raw Brussels sprouts
- 1 cup frozen peas defrosted
- 3 whole radish sliced thinly
- 1/4 cup chopped cilantro
- 1 pinch salt
- 1/4 tsp black pepper
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