Lamb Curry with Indian Rice and Fruit Salad (slow cooker) Recipe - (4.5/5)

Ingredients

• 1/4 c. organic beef broth
• 1 Tbsp. organic minced onions
• 1 - 3 " piece organic ginger, peeled
• 1 bunch organic cilantro, rinsed
• 1 tsp. organic garlic powder
• 3 Tbsp. Indian curry powder, mild
• 2 tsp. salt
• 1 organic lemon, juiced
• 2 lbs. lamb stew meat, excess fat trimmed
• 2 Tbsp. organic sugar
• 1 can organic chickpeas, drained and rinsed
• 3/4 can organic coconut milk
• 3 c. Indian basmati rice, cooked in rice cooker, quick setting
• Green jalapeño Tabasco sauce, optional
• 1 fresh organic pineapple, peeled, cored and cut into chucks
• 1 pint organic raspberries, rinsed
• 1 pint organic blackberries, rinsed
• 4 organic kiwis, peeled, sliced and quartered