Five Spice Pork Recipe | Matador BBQs

Name: Five Spice Pork Recipe | Matador BBQs
Ingredients: 400 g pork fillet, trimmed of fat; 250 g medium Chinese egg noodles; 1 tablespoon sunflower oil; 1 large onion, finely chopped; 1 large garlic clove, crushed or finely chopped; 1 tablespoon five-spice powder; 300 g snow peas or sugarsnap peas; 2 large red capsicums (or 1 red and 1 yellow or orange), seeded and thinly sliced; ½ cup (125 ml) hot vegetable stock; sea salt and black pepper; Fresh coriander leaves to garnish

www.matadorbbqs.com.au

Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple five spice pork recipe for a delicious meal.

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Ingredients

400 g pork fillet, trimmed of fat
250 g medium Chinese egg noodles
1 tablespoon sunflower oil
1 large onion, finely chopped
1 large garlic clove, crushed or finely chopped
1 tablespoon five-spice powder
300 g snow peas or sugarsnap peas
2 large red capsicums (or 1 red and 1 yellow or orange), seeded and thinly sliced
½ cup (125 ml) hot vegetable stock
sea salt and black pepper
Fresh coriander leaves to garnish