Argo Foodservice - Gluten-Free Chocolate Chip Cookies
Learn how to make Gluten-Free Chocolate Chip Cookies from Argo Starch
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Ingredients
- 3 cups Gluten-Free Flour Mix
- 1 teaspoon Argo® Baking Powder
- 1 teaspoon salt
- 1 cup butter OR margarine, softened
- 1 cup sugar
- 3/4 cup brown sugar
- 2 egg lightly beaten
- 1 teaspoon pure vanilla extract
- 1-1/2 cups chocolate chips
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