Argo Foodservice - Gluten Free Whole Grain Chocolate Chip Cookies
Learn how to make Gluten Free Whole Grain Chocolate Chip Cookies from Argo Starch
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Ingredients
- ¼ cup unsalted butter
- 2/3 cup Canola oil
- ¼ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup brown rice flour
- 1 cup sorghum flour
- 2 teaspoons Argo® Baking Powder
- ½ teaspoon baking soda
- ½ cup psyllium fiber husk
- ¾ teaspoon sea salt
- 1/3 cup hemp seeds, raw and shelled
- 1 cup Semi-sweet chocolate chips
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