Argo Foodservice - Gluten Free Crispy Oatmeal Butterscotch Chip Cookies
Learn how to make Gluten Free Crispy Oatmeal Butterscotch Chip Cookies from Argo Starch
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Ingredients
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup Oat flour
- 1 ½ cups large flake oats
- 2 teaspoons Argo® Baking Powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- 1 cup Butterscotch Chips
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