Orange Carrot Cake Recipe | Betty Crocker
Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Cream cheese adds rich flavor to ready-to-spread frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3/4 cup finely shredded carrots (2 medium)
- 1 cup flaked coconut
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 2/3 cup vegetable oil
- 1/3 cup water
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 4 eggs
- 1 can (11 oz) mandarin orange segments, undrained
- 1 package (8 oz) cream cheese, softened
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/2 cup finely chopped pecans, if desired
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