Lodin Recipes

Ingredients

• ½ pound Swiss cheese (such as Jarlsberg or Emmental)
• ½ pound Gruyere cheese, shredded
• 2 tablespoons cornstarch
• 1 garlic clove, peeled, halved crosswise
• 1 cup dry white wine
• 1 tablespoon lemon juice
• 1 tablespoon kirsh (cherry brandy)
• ½ teaspoon dry mustard
• pinch nutmeg
• pinch white pepper
• cubed French bread
• cubed pumpernickel bread
• Granny Smith apples
• blanched vegetables
• cubed ham