VEAL MILANESE | Just A Pinch Recipes
Generously season the cutlets on both sides with salt and pepper; set aside. In a shallow dish, add flour, garlic powder, onion powder, salt and pepper; stir until blended....
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Ingredients
- 4 large veal cutlets, 1/4-inch thick
- ground himalayan pink salt, to taste and divided
- freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
- 1/2 cup(s) unbleached all-purpose flour
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) onion powder
- 2 large free-range eggs
- 1/2 teaspoon(s) lemon zest
- 3/4 cup(s) breadcrumbs
- 1/3 cup(s) parmesan cheese, grated
- 1 1/2 tablespoon(s) parsley, finely chopped
- 1/3 cup(s) vegetable oil such as canola
- 2 tablespoon(s) butter
- 1 tablespoon(s) freshly squeezed lemon juice
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