Veal Panee | Just A Pinch Recipes
Combine flour, salt, and pepper. Coat cutlets in flour mixture Heat about a 1/4 inch of vegetable oil in a cast iron frying pan or heavy skillet over medium heat. Dip flour...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 6 thin sliced veal cutlets
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) flour
- 1 egg, beaten
- 1 cup(s) seasoned bread crumbs
- - vegetable oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
VEAL MILANESE | Just A Pinch Recipes
justapinch.com
Veal Bauletto | Just A Pinch Recipes
justapinch.com
Breaded veal cutlet recipe
freeplant.net
VEAL MARSALA | Just A Pinch Recipes
justapinch.com
Veal Cutlets
recipewise.net
Classic Breaded Veal Cutlets Recipe - Easy Step-by-Step Guide
cook.me
Breaded Veal or Chicken Cutlets with Sauce
kosher.com
Simmered Veal Cutlets
kosher.com