Eating Green – Beetroot and Butternut Tart – Priceless Magazines
Savor a flavorful beetroot and butternut tart layered in pastry or as a tart tatin. Roast veggies with onions then bake for a delightful dish perfect for any season.
Ingredients
- 2tbsp vegetable oil
- 3 medium beetroot, sliced into segments
- 150g butternut squash (approx ½ a large squash), peeled and diced
- 1tbsp oregano
- 1 sheet ready-rolled shortcrust pastry (or your own recipe)
- 3 red onions, thinly sliced
- 1tbsp balsamic vinegar
- 1tsp dark brown sugar (or to taste)
- seasoning, to taste
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