Linguine with Garden Clam Sauce • Argo Starch
Colorful clam sauce with zucchini, garlic, and linguine - a quick and flavorful main entrée.
Ingredients
- 1 tablespoon butter OR margarine
- 1 medium zucchini, cut into 1/2-inch pieces
- 2 to 3 large cloves garlic, minced
- 1 large tomato, diced
- 1/4 teaspoon leaf oregano
- 2 cans (6-1/2 ounces each) minced clams, drained, broth reserved
- Water
- 2 tablespoons Argo<sup>®</sup> Corn Starch
- 2 chicken-flavored bouillon cubes
- 8 ounces linguine, cooked and drained
- 1/2 cup grated parmesan cheese
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