Football Bread Spinach Artichoke Dip | Sargento® Foods Incorporated
This is a fun way to serve Sargento®’s Spinach and Artichoke dip for Game day celebrations.
Ingredients
- 3 - 8 oz tubes of refrigerated crescent roll dough sheets
- 1 egg
- 1 Tablespoon water
- 1 cup sour cream
- 1/2 cup mayo
- 1 packet (3Tablespoons) Ranch seasoning mix
- 1 can (14oz) chopped artichoke hearts, drained
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 cup Sargento® Shredded Sharp Natural Cheddar Cheese or Sargento® Shredded Mild Natural Cheddar Cheese
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