Pasta With Fine Herbs | Community Recipes | Nigella's Recipes | Nigella Lawson
Pasta With Fine Herbs: Cooked al dente pasta is tossed in a garlic-herb mixture, creamy tomato sauce, and double cream for a flavorful, herby dish. Serve up this community recipe today!
Keywords
- Vegetarian
- Comfort
Ingredients
- 400 grams pasta
- 200 grams tomato sauce
- 100 grams double cream
- 2 sprigs fresh rosemary
- 5 large sage leaves
- 5 basil leaves
- 1 clove garlic
- 2 tablespoons olive oil
- salt
- black pepper
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