Vegan pesto croissants - FAB
Explore vegan pesto croissants and find recipe ideas for healthy eating on a budget at Fab.
Ingredients
- 110ml warm water
- 1 packet (7g) dried yeast
- 200g strong bread flour
- ½ tbsp sugar
- ¼ tsp salt
- 150g vegan spread (soft enough to spread)
- 6 tsp vegan pesto
- 1 tomato (sliced)
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