Coconut-Ginger Chickpea Rice Dish - Allergy Associates of La Crosse

Ingredients

• 2 Tbsp. olive oil
• 2 medium onions, chopped
• 3 large tomatoes, seeded & chopped
• 1 jalapeno pepper, seeded & chopped
• 1 Tbsp. fresh gingerroot, minced
• 2, 15 oz. cans chickpeas, rinsed & drained
• 1/4 cup water
• 1/2 tsp. salt
• 1 cup canned light coconut milk
• 3 Tbsp. fresh cilantro, minced, plus more for garnish
• 4 ½ cups cooked brown rice to serve