Scottish Oatcakes | Blue Flame Kitchen
These traditional Scottish cookies are made with oats and brown sugar. We like serving them with jam.
Ingredients
- 2 cups quick-cooking rolled oats
- 1 cup all-purpose flour
- 1/4 cup packed golden brown sugar
- 1/4 tsp salt
- 1/3 cup salted butter, chilled
- 1/2 cup cold water
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