Chicken Vol-au-Vent | Arctic Gardens
Chicken Vol-au-Vent filled with mixed vegetables and cubed chicken, served in delicious pastry shells. Perfect for a bistro-style meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arcticgardens.ca.
Ingredients
- 3 tbsp (45 ml) butter
- 1/2 bag (375g) Arctic Gardens Mixed Vegetables
- 3 tbsp (45 ml) flour
- 2 cups (500 ml) chicken stock
- ½ cup (125 ml) 15% cooking cream
- ½ tsp (2 ml) herbes de Provence (mixed herbs)
- Salt and freshly ground pepper
- 4 to 6 vol-au-vent shells
- 3 cups (750 ml) cooked chicken, cubed
More Like This
Seafood vol-au-vents | Arctic Gardens
arcticgardens.ca
Chicken Vol-au-Vent | Taste France Magazine
tastefrance.com
Vol-au-Vent Recipe: How to Make It
tasteofhome.com
Chicken Vol-au-Vent on Grilled Croissants Recipe
lecoupdegrace.ca
Creamy Chicken Vol-au-Vent | Reader's Digest Canada
readersdigest.ca
Our Recipes - Chicken Vol-au-vent | Marché Bonichoix
bonichoix.com
Thermomix recipe: Chicken Vol au Vent | Tenina.com
tenina.com
Vol-au-Vent (The Best) | RICARDO
ricardocuisine.com