Ziti with Roasted Zucchini Recipe | Epicurious

Ingredients

• 2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds
• 12 garlic cloves, peeled, halved
• 8 large shallots, halved, thinly sliced
• 7 tablespoons olive oil, divided
• 1/2 teaspoon dried crushed red pepper
• 2 1-pound boxes ziti, cooked, drained, 3/4 cup cooking liquid reserved
• 1 cup chopped fresh basil, divided
• 3/4 cup grated Pecorino Romano cheese