Chile Verde Con Carne - Fiery Foods & Barbecue Central

Ingredients

• 15 medium-sized (5- to 7-inch) chiles
• 1 tablespoon plus 1 teaspoon lard
• 1 pound pork shoulder, trimmed and cut into ½-inch cubes
• 2 tablespoons flour
• 2 garlic cloves, pressed or chopped
• 3 cups stock or broth