Michael Twitty's Akaras (Black-Eyed Pea Fritters) | Connecticut Public

Ingredients

• 2 cups black-eyed peas, (dried)
• 1 onion, (chopped)
• 1 teaspoon Suya ((see below))
• 1 teaspoon kosher “Chicken” consommé powder
• 1 cayenne, Scotch Bonnet or habanero, (halved, with seeds removed)
• 2/3 cup water
• oil, (for deep frying)
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground nutmeg
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1 teaspoon ground all spice
• 1 teaspoon ground cayenne
• 1 teaspoon kosher bouillon cube