Chicken And Greens Filo Pot Pie Recipe | Pie Recipes | Tesco Real Food
This chicken and greens filo pot pie with a subtle fajita kick makes for a tasty twist on a traditional recipe. Discover more pie recipes at Tesco Real Food.
Ingredients
- 2½ tbsp vegetable oil
- 2 onions, thinly sliced
- 3 mixed-colour peppers, thinly sliced
- 1kg pack skinless chicken thigh fillets, cut into 1cm-thick slices
- 2 garlic cloves, finely chopped
- 30g sachet fajita seasoning
- 400g tin chopped tomatoes
- 300g pot soured cream
- 180g pack chopped curly kale
- 1 head of broccoli, cut into florets
- 3 sheets filo pastry, each cut in half
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