Amatriciana Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 3 ounces guanciale, cut into small dice
• 2 tablespoons extra virgin olive oil
• Red pepper flakes to taste
• Salt & freshly ground pepper to taste
• 2 cans good quality Italian plum tomatoes, hand-crushed
• 1 pound spaghetti, bucatini, or other long pasta (preferably whole grain)
• Pecorino Romano and/or Parmigiano Reggiano, grated, to taste