Mushroom-Stuffed Top Sirloin | Canadian Living

Mushroom-Stuffed Top Sirloin | Canadian Living

www.canadianliving.com

David Ramsay of Robinson's Independent grocers is the butcher of choice for many people in the Manotic area of Ottawa, including food personality Pam Collacott. Because this steak has a pocket that's...

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Ingredients

  • 2 lbs top sirloin grilling steaks 2 inches (5 cm) thick
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 cup chopped mixed mushrooms
  • 4 cloves garlic minced
  • 4 green onions chopped
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon chopped fresh marjoram

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