Curd-plum-dumplings with apricot sauce| Maintal
Curd-plum dumplings with apricot sauce: Enjoy Bavarian flavors with low sugar, plump curd cheese dumplings and a sweet apricot topping. Perfect for dessert or a special treat!
Ingredients
- 350g low fat curd cheese
- 2 egg yolks
- 25g butter
- 150g breadcrumbs
- 140g icing sugar
- salt
- juice of one lemon
- 3cl Grand Marnier (orange liqueur)
- 120g Plum Butter
- 60g almonds
- 100g sugar
- 200g fresh apricots
- 50g Apricot Preserve Extra
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