Red Onion Quick Pickle
I can see myself eating pickled red onions on almost everything: tacos, simple salads, hearty burgers, grilled cheese sandwiches, almost anything! The pickle, or brine, takes out the signature “red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 1 medium onions, finely sliced into half moons
- 1/2 cup water
- 1/4 cup white vinegar
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1 tbsp sugar
- 1/4 tsp red pepper flakes (optional)
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