Ginger bread fondant soufflés recipe

Ginger bread fondant soufflés recipe

www.freeplant.net

Ingredients - 50 g Butter - 135 g Caster Sugar - 210 g Equador Couverture - 2 tsp Dark Rum - 2 tsp ground Ginger - 1 tsp ground Cinnamon - 5 Egg - To Serve -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.

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Cooking tools:

  • Ramekin
  • Pastry brush
  • Double boiler
  • Mixing bowl
  • Whisk
  • Spoon
  • Saucepan
  • Stove
  • Oven
  • Measuring spoon

Ingredients

  • Butter: 50 g
  • Caster Sugar: 135 g
  • Equador Couverture: 210 g
  • Dark Rum: 2 tsp
  • Ginger: 2 tsp ground
  • Cinnamon: 1 tsp ground
  • Egg: 5
  • Vanilla

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