BBQ Scotch Fillet With Avocado & Charred Corn Salsa & Grilled Asparagus
Grill to perfection! This Harvey Beef BBQ Scotch Fillet recipe features tender steak with a vibrant avocado charred corn salsa and grilled asparagus. Perfect for summer entertaining.
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Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 4 x Harvey Beef Scotch Fillet Steaks
- 2 bunches of asparagus
- 1 brown onion
- 2 corn cobs, husks removed
- 1 ripe avocado
- 1 bunch coriander
- 1 large tomato
- 1 lime
- 1 tbsp. chopped chipotle pepper
- Olive oil, sea salt & pepper
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