Grilled Scotch Fillet & Pasta Salad With Summer Tomatoes, Basil & Feta

Grilled Scotch Fillet & Pasta Salad With Summer Tomatoes, Basil & Feta

www.harveybeef.com.au

Enjoy summer flavors! This Harvey Beef recipe features tender Grilled Scotch Fillet in a vibrant pasta salad with sweet summer tomatoes, fresh basil & creamy feta. Perfect for light meals.

View full recipe on www.harveybeef.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.harveybeef.com.au.

Share this recipe:

Cooking tools:

  • Grill
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Pot
  • Colander
  • Stove
  • Mixing bowl
  • Whisk

Ingredients

  • 4 x Harvey Beef Scotch Fillet Steaks
  • Sea salt
  • ground black pepper
  • 200g rigatoni pasta
  • 250g mixed cherry & grape tomatoes
  • 1 bunch fresh basil leaves
  • 1 red chilli, finely sliced
  • 4 tbsp baby capers
  • 2 cloves garlic
  • 200g marinated Persian feta
  • 4 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • ½ tsp sea salt
  • ½ tsp ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This