Risotto Al Cioccolato (Chocolate Risotto) Recipe
When you're all tiramisued out, this is another nice option for an Italian dessert. Adapted from "One Pot Italian" by Massimo Capra. Posted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Vanilla bean knife
- Ladle
- Spatula
- Kitchen scale
- Mixing bowl
Ingredients
- 2 tablespoons unsalted butter
- 1 cup risotto rice, unrinsed (Arborio or vialone nano are good choices)
- 1 vanilla bean, split
- 2 tablespoons rum
- 2 cups water
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon orange zest, grated
- 1 teaspoon lemon zest, grated
- 8 ounces good-quality dark chocolate, chopped
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