Risotto Al Cioccolato (Chocolate Risotto) Recipe
When you're all tiramisued out, this is another nice option for an Italian dessert. Adapted from "One Pot Italian" by Massimo Capra. Posted
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Vanilla bean knife
- Ladle
- Spatula
- Kitchen scale
- Mixing bowl
Ingredients
- 2 tablespoons unsalted butter
- 1 cup risotto rice, unrinsed (Arborio or vialone nano are good choices)
- 1 vanilla bean, split
- 2 tablespoons rum
- 2 cups water
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon orange zest, grated
- 1 teaspoon lemon zest, grated
- 8 ounces good-quality dark chocolate, chopped
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