Babà Rustico - foodingnews.it - All about the world of cooking!

Ingredients

• 2½ cups (318 grams) bread flour, divided
• ½ cup (48 grams) freshly grated Parmesan cheese
• 3 tablespoons (12 grams) chopped fresh parsley
• 2 teaspoons (6 grams) kosher salt
• ¼ teaspoon ground black pepper
• 1 cup (240 grams) warm whole milk (110°F/43°C to 115°F/46°C)
• 1 (0.25-ounce) package (7 grams) Platinum Yeast
• 1 teaspoon (4 grams) granulated sugar
• 4½ tablespoons (63 grams) neutral oil
• 2 large eggs (100 grams), room temperature
• ¾ cup (130 grams) ⅜-inch-cubed sharp provolone cheese
• ½ cup (80 grams) chopped salami Napoli
• ½ cup (90 grams) chopped prosciutto cotto
• Garnish: chopped fresh parsley