Babà rustico – savoury brioche - Coochinando

Ingredients

• 500g flour 00
• 300g potatoes
• 200g salted butter, melted and then cooled
• 4 eggs
• 1 teaspoon fine salt
• 4 tablespoons sugar
• 30g grated pecorino or parmesan
• 15g dried active yeast
• 1 teaspoon sugar
• 100ml milk
• 100g pancetta, chopped in small cubes
• 200g auricchio provolone piccante, chopped in small cubes, alternatively Gouda or cheddar
• 100g salame napoletano, chopped in small cubes (could replace it with ham, or add both, 50g each)
• 20g butter
• 2 table spoons flour