Babà Rustico | Red Star® Yeast

Ingredients

• 2 1/2 cups (318g) bread flour, divided
• 1/2 cup (48g) freshly grated Parmesan cheese
• 3 tablespoons (12g) chopped fresh parsley
• 2 teaspoons (6g) kosher salt (see note)
• 1/4 teaspoon black pepper
• 1 cup (240g) warm whole milk (110°F/43°C to 115°F/46°C)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 teaspoon (4g) granulated sugar
• 4 1/2 tablespoons (63g) neutral oil (such as canola)
• 2 large (100g) eggs (room temperature)
• 3/4 cup (130g) ⅜-inch-cubed sharp provolone cheese
• 1/2 cup (80g) chopped salami Napoli
• 1/2 cup (90g) chopped prosciutto cotto
• Garnish: chopped fresh parsley