Babà Rustico - foodingnews.it - All about the world of cooking!
The French may have charcuterie, but in this Babà Rustico recipe, Italian antipasto reigns supreme. A classic of Neapolitan cuisine, the Babà Rustico is a
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Ingredients
- 2½ cups (318 grams) bread flour, divided
- ½ cup (48 grams) freshly grated Parmesan cheese
- 3 tablespoons (12 grams) chopped fresh parsley
- 2 teaspoons (6 grams) kosher salt
- ¼ teaspoon ground black pepper
- 1 cup (240 grams) warm whole milk (110°F/43°C to 115°F/46°C)
- 1 (0.25-ounce) package (7 grams) Platinum Yeast
- 1 teaspoon (4 grams) granulated sugar
- 4½ tablespoons (63 grams) neutral oil
- 2 large eggs (100 grams), room temperature
- ¾ cup (130 grams) ⅜-inch-cubed sharp provolone cheese
- ½ cup (80 grams) chopped salami Napoli
- ½ cup (90 grams) chopped prosciutto cotto
- Garnish: chopped fresh parsley
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