Babà Rustico
A classic of Neapolitan cuisine, the babà rustico is a savory yeasted bread often baked in a ring mold. Studded with plenty of prosciutto, salami, and provolone cheese.
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Ingredients
- 2 1/2 cups (318g) bread flour, divided
- 1/2 cup (48g) freshly grated Parmesan cheese
- 3 tablespoons (12g) chopped fresh parsley
- 2 teaspoons (6g) kosher salt (see note)
- 1/4 teaspoon black pepper
- 1 cup (240g) warm whole milk (110°F/43°C to 115°F/46°C)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 teaspoon (4g) granulated sugar
- 4 1/2 tablespoons (63g) neutral oil (such as canola)
- 2 large (100g) eggs (room temperature)
- 3/4 cup (130g) ⅜-inch-cubed sharp provolone cheese
- 1/2 cup (80g) chopped salami Napoli
- 1/2 cup (90g) chopped prosciutto cotto
- Garnish: chopped fresh parsley
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