Babà rustico – savoury brioche

Name: Babà rustico – savoury brioche
Ingredients: 500g flour 00; 300g potatoes; 200g salted butter, melted and then cooled; 4 eggs; 1 teaspoon fine salt; 4 tablespoons sugar; 30g grated pecorino or parmesan; 15g dried active yeast; 1 teaspoon sugar; 100ml milk; 100g pancetta; 200g auricchio provolone piccante, chopped in small cubes, alternatively Gouda or cheddar; 100g salame napoletano, chopped in small cubes (could replace it with ham, or add both, 50g each); 20g butter; 2 table spoons flour

coochinando.com

Babà rustico: the king on the tables of Neapolitan families. A sweet savoury soft bread with a cheese, pancetta and salami filling. Always so tasty!

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Ingredients

500g flour 00
300g potatoes
200g salted butter, melted and then cooled
4 eggs
1 teaspoon fine salt
4 tablespoons sugar
30g grated pecorino or parmesan
15g dried active yeast
1 teaspoon sugar
100ml milk
100g pancetta
200g auricchio provolone piccante, chopped in small cubes, alternatively Gouda or cheddar
100g salame napoletano, chopped in small cubes (could replace it with ham, or add both, 50g each)
20g butter
2 table spoons flour