Purple Plum Torte
Delight in a Purple Plum Torte made with Selati Plantation Select sugar, Italian prune plums, and a touch of cinnamon. Perfect for dessert or entertainment!
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Ingredients
- 1 cup (125 grams) all-purpose flour
- 1 tsp baking powder
- Large pinch of salt
- 1 cup (200 g) Selati Plantation Select sugar
- 1/2 cup (115 g) butter, at room temperature
- 2 large free-range eggs
- 12 small Italian prune plums (or other small plums), halved and pitted
- 2 tsp fresh lemon juice
- 1 tsp ground cinnamon
- Whipped cream, to serve
- Selati Icing Snow, for dusting
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