Lemon and Herb Roast Chicken and Vegetables Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 pound small red-skinned potatoes, quartered
- 2 medium carrots, cut into 1-inch pieces
- 2 stalks celery, peeled and cut into 1-inch pieces
- 1 medium red onion, cut into 1/2-inch wedges
- 2 teaspoons olive oil
- Salt
- freshly ground black pepper
- 3 bone-in, skin-on chicken breasts (about 1 3/4 pounds)
- 1 teaspoon poultry seasoning
- 1 lemon, halved
- 1/4 cup chopped fresh parsley
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