Golden Fruitcake | Saveur

Golden Fruitcake | Saveur

www.saveur.com

This version of fruitcake—inspired by Italy's pandolce d'oro (literally sweet cake of gold)—is lighter in texture and color, and best eaten sooner rather than later.

View Original

Share this recipe:

Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> cups sliced almonds
  • <sup>3</sup>⁄<sub>4</sub> cup candied lemon peel, minced
  • <sup>3</sup>⁄<sub>4</sub> cup candied orange peel, minced
  • 1 cup golden raisins
  • 1 cup dried apricots, minced
  • 1 cup dried peaches, minced
  • 1 apple, peeled, cored, and grated
  • 1 cup orange liqueur, such as Grand Marnier
  • 1 cup flour
  • 1 tsp. baking powder
  • 1 tsp. ground mace
  • 1 tbsp. ground ginger
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cloves
  • <sup>1</sup>⁄<sub>2</sub> tsp. salt
  • 1 cup dried white bread crumbs
  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 cup sour cream
  • <sup>1</sup>⁄<sub>2</sub> cup lemon juice
  • 2 tbsp. vanilla extract

More Like This