Golden Fruitcake | Saveur
This version of fruitcake—inspired by Italy's pandolce d'oro (literally sweet cake of gold)—is lighter in texture and color, and best eaten sooner rather than later.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups sliced almonds
- <sup>3</sup>⁄<sub>4</sub> cup candied lemon peel, minced
- <sup>3</sup>⁄<sub>4</sub> cup candied orange peel, minced
- 1 cup golden raisins
- 1 cup dried apricots, minced
- 1 cup dried peaches, minced
- 1 apple, peeled, cored, and grated
- 1 cup orange liqueur, such as Grand Marnier
- 1 cup flour
- 1 tsp. baking powder
- 1 tsp. ground mace
- 1 tbsp. ground ginger
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cloves
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 cup dried white bread crumbs
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 cup sour cream
- <sup>1</sup>⁄<sub>2</sub> cup lemon juice
- 2 tbsp. vanilla extract
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