Orange, Pineapple, and Walnut Fruitcake | Saveur
This sophisticated take on the classic Christmas fruitcake is sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift—or for keeping to yourself.
Ingredients
- 12 tbsp. butter, plus more for pan
- 1 <sup>1</sup>⁄<sub>2</sub> cups chopped candied pineapple
- <sup>2</sup>⁄<sub>3</sub> cup dark rum
- 1 <sup>1</sup>⁄<sub>2</sub> cups flour, plus more for pan
- 1 tsp. baking soda
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 1 cup sugar
- Zest of 2 oranges, plus ⅓ cup juice
- 3 eggs
- 1 tsp. vanilla extract
- <sup>1</sup>⁄<sub>2</sub> cup roughly chopped walnuts
- 1 <sup>1</sup>⁄<sub>2</sub> cups confectioner's sugar, sifted
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