Gnocchi with Sausage and Butternut Squash | Jones Dairy Farm
Hearty Jones pork sausage pairs with roasted butternut squash, tender potato gnocchi, fresh parsley, and Parmesan for a satisfying fall dinner ready in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 2 cups butternut squash, peeled and diced 1/2”
- 2 tablespoons olive oil
- salt and pepper, to taste
- 1 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 1 lb. potato gnocchi
- 1/4 cup parsley, chopped
- 1/4 cup Parmesan cheese
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