BBQ Pulled Jackfruit Sandwiches with Napa Cherry Slaw - Delicious Living

Name: BBQ Pulled Jackfruit Sandwiches with Napa Cherry Slaw - Delicious Living
Ingredients: FOR THE JACKFRUIT; 6 ounces gluten-free hard cider; ½ cup tomato sauce; ¼ cup tomato paste; ¼ cup dried minced onion; ¼ cup honey; 2 teaspoons garlic powder; 2 teaspoons dried mustard; ½ teaspoon cayenne powder; 2 (7.5-ounce) cans plain jackfruit (drained and squeezed, or 2 8-ounce packages frozen plain jack fruit - TRY: Upton’s Naturals); FOR THE SLAW; 2 cups thinly sliced napa cabbage; 2 carrots (shredded); ½ cup thinly sliced scallions; 2 cups halved fresh cherries; ½ cup sliced almonds; ¼ cup apple cider vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon Dijon mustard; 1 teaspoon poppy seeds; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 6 gluten-free hamburger or sandwich buns (TRY: Canyon Bakehouse)

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Ingredients

FOR THE JACKFRUIT
6 ounces gluten-free hard cider
½ cup tomato sauce
¼ cup tomato paste
¼ cup dried minced onion
¼ cup honey
2 teaspoons garlic powder
2 teaspoons dried mustard
½ teaspoon cayenne powder
2 (7.5-ounce) cans plain jackfruit (drained and squeezed, or 2 8-ounce packages frozen plain jack fruit - TRY: Upton’s Naturals)
FOR THE SLAW
2 cups thinly sliced napa cabbage
2 carrots (shredded)
½ cup thinly sliced scallions
2 cups halved fresh cherries
½ cup sliced almonds
¼ cup apple cider vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon poppy seeds
⅛ teaspoon salt
⅛ teaspoon black pepper
6 gluten-free hamburger or sandwich buns (TRY: Canyon Bakehouse)